Ingredients
Fully cooked angus beef steak 66.7% , BUN 16.7% , PASTEURIZED PROCESS AMERICAN CHEESE 16.7%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 15.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.57 g |
| Cholesterol | 48 mg |
| Carbs | 23.3 g |
| Sugars | 4 g |
| Fiber | 1.1 g |
| Protein | 14.8 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Calcium | 57 mg |
| Iron | 2 mg |
| Vitamin A | 17.1 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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