Ingredients
Flame broiled beef patties 51.3% , water 24.4% , textured vegetable protein product 12.2% , coating 6.1% , E339 3.0% , BUN 1.5% , E375 0.8% , reduced iron 0.4% , thiamin mononitrate 0.2% , E101 0.1% , folic acid 0.0% , enzyme 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E282 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , milkfat 0.0% , water 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , SORBIC ACID AS PRESERVATIVE 0.0% , E160c 0.0% , E160b 0.0% , with starch added for slice separation 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 15 g |
| Saturated fat | 6.4 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0.27 g |
| Cholesterol | 35 mg |
| Carbs | 21.9 g |
| Sugars | 3.7 g |
| Fiber | 2.1 g |
| Protein | 12.8 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Potassium | 235 mg |
| Calcium | 107 mg |
| Iron | 2.4 mg |
| Vitamin A | 48 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.