Ingredients
Fully cooked breaded fillet shaped chicken breast patty 51.1% , wheat flour 24.5% , water 12.2% , oat bran 6.1% , wheat flour 3.1% , modified corn starch 1.5% , salt 0.6% , E339 0.5% , yeast 0.2% , sugar 0.1% , flavouring 0.1% , wheat gluten 0.0% , Raising agent 0.0% , partially hydrogenated soybean oil 0.0% , E412 0.0% , corndusted bun 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , enzyme 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , contains 2% and less of 0.0% , yeast 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , E102 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , milkfat 0.0% , water 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , starch 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 30.6 g |
| Sugars | 4 g |
| Fiber | 1.2 g |
| Protein | 12.1 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Calcium | 58 mg |
| Iron | 1.6 mg |
| Vitamin A | 17.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.