Angus cheeseburger flame broiled beef steak burger with american cheese on a hearth baked bun sandwiches, angus cheeseburger
Ingredients
Flamebroiled angus beef steak-chopped and formed 77.8% , salt 0.6% , E339 0.6% , spice 0.6% , sesame seed bun 0.6% , E375 0.6% , reduced iron 0.6% , thiamin mononitrate 0.6% , E101 0.6% , folic acid 0.6% , enzyme 0.6% , water 0.6% , sugar 0.6% , soya oil 0.6% , sesame seeds 0.6% , contains 2% and less of 0.6% , E491 0.6% , E300 0.6% , salt 0.6% , MONOGLYCERIDES WITH ASCORBIC ACID 0.6% , E330 0.6% , E282 0.6% , E516 0.6% , enzyme 0.6% , wheat starch 0.6% , E300 0.6% , PASTEURIZED PROCESS AMERICAN CHEESE 0.6% , water 0.6% , cream 0.6% , sodium citrate 0.6% , salt 0.6% , E339 0.6% , E200 0.6% , E270 0.6% , Colour 0.6% , enzyme 0.6% , soya lecithin 0.6%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 14.9 g |
| Saturated fat | 5.8 g |
| Trans fat | 0.57 g |
| Cholesterol | 49 mg |
| Carbs | 23 g |
| Sugars | 3.5 g |
| Fiber | 1.1 g |
| Protein | 14.9 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Calcium | 86 mg |
| Iron | 2.1 mg |
| Vitamin A | 34.5 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.