Nutrition · per 100 g

Energy	266 kcal
Fat	10.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	29.7 g
Sugars	3.9 g
Added sugars	3.1 g
Fiber	0.78 g
Protein	14.8 g
Salt	1.8 g
Sodium	734 mg
Potassium	180 mg
Calcium	133 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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