Ingredients
biscuit 51.4% , E375 24.3% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , soya bean 0.2% , cottonseed oil 0.1% , whey 0.0% , E516 0.0% , buttermilk solids 0.0% , contains 2% and less of 0.0% , E541 0.0% , salt 0.0% , E500ii 0.0% , E282 0.0% , E461 0.0% , E355 0.0% , soya lecithin 0.0% , artificial butter flavor 0.0% , E160ai 0.0% , fully cooked pork sausage patty 0.0% , coating 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , sodium citrate 0.0% , milkfat 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , apo-carotenol 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 19.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 2.1 g |
| Cholesterol | 43 mg |
| Carbs | 22.9 g |
| Sugars | 2.4 g |
| Fiber | 0.5 g |
| Protein | 10.5 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.