Ingredients
biscuit 52.2% , E375 23.9% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , enzyme 0.7% , water 0.4% , palm oil with natural butter flavor 0.2% , soya lecithin 0.1% , E160ai 0.0% , dextrose 0.0% , contains 2% and less of 0.0% , buttermilk solids 0.0% , whey 0.0% , milk proteins 0.0% , E270 0.0% , E500ii 0.0% , salt 0.0% , E282 0.0% , E461 0.0% , fully cooked pork sausage patty 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 17.3 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 28.9 g |
| Sugars | 2.9 g |
| Fiber | 1 g |
| Protein | 8.7 g |
| Salt | 1.8 g |
| Sodium | 731 mg |
| Calcium | 58 mg |
| Iron | 1.7 mg |
| Vitamin A | 28.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.