Ingredients
biscuit 50.9% , E375 24.5% , reduced iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , water 0.4% , palm oil with natural butter flavor 0.2% , soya lecithin 0.1% , E160ai 0.0% , dextrose 0.0% , contains 2% and less of 0.0% , buttermilk solids 0.0% , whey 0.0% , milk proteins 0.0% , E270 0.0% , E500ii 0.0% , salt 0.0% , E282 0.0% , E461 0.0% , fully cooked beef fritters 0.0% , chopped and formed 0.0% , E339 0.0% , salt 0.0% , BREADED and BATTERED WITH 0.0% , fortified wheat flour 0.0% , E375 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , wheat flour 0.0% , modified corn starch 0.0% , salt 0.0% , spice 0.0% , buttermilk product 0.0% , wheat gluten 0.0% , E160c 0.0% , whey 0.0% , Raising agent 0.0% , spice 0.0% , sugar 0.0% , yellow corn flour 0.0% , dextrose 0.0% , yeast 0.0% , onion 0.0% , soya oil 0.0% , E471 0.0% , Raising agent 0.0% , BUTTERMILK FLAVOR 0.0% , E330 0.0% , SET IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 15.3 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 32.2 g |
| Sugars | 1.7 g |
| Fiber | 0.8 g |
| Protein | 9.3 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Calcium | 34 mg |
| Iron | 2.3 mg |
| Vitamin A | 25.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.