Ingredients
BUN 50.7% , E375 24.6% , reduced iron 12.3% , thiamin mononitrate 6.2% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , water 0.4% , sugar 0.2% , soya oil 0.1% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , fully cooked parmesan breaded chicken breast patty with rib meat 0.0% , water 0.0% , contains 2% and less of 0.0% , salt 0.0% , BATTERED and BREADED WITH 0.0% , water 0.0% , yellow corn flour 0.0% , salt 0.0% , corn starch 0.0% , flour 0.0% , natural flavouring 0.0% , dextrose 0.0% , romano cheese-type powder 0.0% , contains 2% and less of 0.0% , whey 0.0% , parsley 0.0% , E160c 0.0% , soya oil 0.0% , E160b 0.0% , parmesan cheese-type powder 0.0% , spice extract 0.0% , E339 0.0% , E500ii 0.0% , Raising agent 0.0% , breading set in vegetable oil 0.0% , marinara sauce 0.0% , water 0.0% , tomato concentrate 0.0% , sugar 0.0% , soya oil 0.0% , E428 0.0% , olive oil 0.0% , salt 0.0% , pizza seasoning 0.0% , parmigiano reggiano 0.0% , lemon juice 0.0% , garlic 0.0% , oregano 0.0% , basil 0.0% , spice 0.0% , onion 0.0% , low moisture part skim mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , E200 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 9.8 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 28.5 g |
| Sugars | 4.7 g |
| Fiber | 1 g |
| Protein | 11.9 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Calcium | 78 mg |
| Iron | 1.9 mg |
| Vitamin A | 31.2 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.