Nutrition · per 100 g

Energy	320 kcal
Fat	18.2 g
Saturated fat	7.3 g
Trans fat	0.61 g
Cholesterol	30.4 mg
Carbs	26.3 g
Sugars	4.9 g
Added sugars	3.6 g
Fiber	1.6 g
Protein	11.7 g
Salt	1.3 g
Sodium	534 mg
Potassium	279 mg
Calcium	93.1 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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