Ingredients
BUTTERMILK BISCUIT 51.0% , E375 24.5% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , buttermilk blend 0.8% , vegetable fat 0.4% , water 0.2% , contains 2% and less of 0.1% , E541 0.0% , salt 0.0% , sugar 0.0% , partially hydrogenated soybean oil 0.0% , soya lecithin 0.0% , E472e 0.0% , wheat protein isolate 0.0% , modified cellulose 0.0% , E341i 0.0% , natural flavouring 0.0% , fully cooked sausage patty 0.0% , E320 0.0% , citric acid and propyl gallate added to protect flavor caramel color added 0.0% , whey protein 0.0% , salt 0.0% , spice 0.0% , corn syrup solids 0.0% , dextrose 0.0% , E150a 0.0% , EXTRACTIVES 0.0% , E320 0.0% , E310 0.0% , E330 0.0% , egg patty 0.0% , water 0.0% , whole milk powder 0.0% , soya oil 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , process american white cheese 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , E339 0.0% , E200 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 24.1 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 20.3 g |
| Sugars | 2.5 g |
| Fiber | 0.6 g |
| Protein | 10.1 g |
| Salt | 2.1 g |
| Sodium | 854 mg |
| Calcium | 95 mg |
| Iron | 1.7 mg |
| Vitamin A | 75.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.