Ingredients
biscuit 53.6% , E375 23.2% , reduced iron 11.6% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.5% , enzyme 0.7% , water 0.4% , soya bean 0.2% , cottonseed oil 0.1% , whey 0.0% , E516 0.0% , buttermilk solids 0.0% , CONTAINS 2% and LESS 0.0%
Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 18.6 g |
| Saturated fat | 6.3 g |
| Trans fat | 2 g |
| Cholesterol | 66 mg |
| Carbs | 21.3 g |
| Sugars | 2.3 g |
| Fiber | 0.9 g |
| Protein | 8.6 g |
| Salt | 2.1 g |
| Sodium | 827 mg |
| Calcium | 90 mg |
| Iron | 1.6 mg |
| Vitamin A | 27 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.