Sandwich
Ingredients
Fully cooked flame broiled chicken breast patty with rib meat glazed with barbecue sauce 50.8% , water 24.6% , salt 0.7% , tapioca 0.7% , sugar 0.7% , yeast extract 0.7% , natural flavouring 0.7% , onion 0.7% , chicken fat 0.7% , rice starch 0.7% , carrot 0.7% , celery 0.7% , E500i 0.7% , garlic 0.7% , leek 0.7% , E392 0.7% , corn syrup solids 0.7% , canola oil 0.7% , soya oil 0.7% , E330 0.7% , lemon juice 0.7% , chicken broth 0.7% , E428 0.7% , cottonseed oil 0.7% , glazed with barbecue sauce 0.7% , sesame seed bun 0.7% , E375 0.7% , reduced iron 0.7% , thiamin mononitrate 0.7% , E101 0.7% , folic acid 0.7% , enzyme 0.7% , water 0.7% , sugar 0.7% , soya oil 0.7% , sesame seeds 0.6% , contains 2% and less of 0.3% , E491 0.2% , E300 0.1% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , COLBY JACK CHEESE 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , Monterey Jack 0.0% , applewood smoked fully cooked bacon 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 11.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 24.5 g |
| Sugars | 6.1 g |
| Fiber | 1 g |
| Protein | 13.3 g |
| Salt | 1.4 g |
| Sodium | 566 mg |
| Calcium | 102 mg |
| Iron | 1.4 mg |
| Vitamin A | 45.9 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.