Nutrition · per 100 g

Energy	256 kcal
Fat	10.4 g
Saturated fat	3.6 g
Carbs	28 g
Sugars	4.8 g
Fiber	0.8 g
Protein	13.6 g
Salt	1.2 g
Sodium	488 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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