Ingredients
long grain parboiled rice 56.6% , onion 21.7% , salt 1.5% , red and green bell peppers 1.5% , garlic 1.5% , carrot 1.5% , yeast extract 1.5% , sugar 1.5% , celery 1.5% , tomato 1.5% , spice 1.5% , spring onion 1.5% , E631 1.5% , guanylate 4.8%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 0.82 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 8.2 g |
| Salt | 3.1 g |
| Sodium | 1230 mg |
| Calcium | 66 mg |
| Iron | 4.4 mg |
| Vitamin A | 614.7 µg |
| Vitamin C | 49.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.