Ingredients
LONG GRAIN BROWN RICE 53.8% , red and green bell peppers 23.1% , carrot 11.5% , corn 5.8% , modified potato starch 2.9% , salt 0.6% , onion 0.6% , soya oil 0.6% , yeast extract 0.6% , garlic 0.3% , sugar 0.2% , tomato 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.4 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Calcium | 14 mg |
| Iron | 0.77 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.