Ingredients
long grain parboiled rice 53.1% , sugar 21.2% , partially hydrogenated soybean oil 12.8% , whole egg 6.4% , corn syrup solids 3.2% , dextrose 1.6% , modified corn starch 0.8% , salt 0.4% , corn starch 0.2% , natural and artificial flavouring 0.1% , cinnamon 0.1% , butterfat 0.0% , sodium caseinate 0.0% , E340ii 0.0% , turmeric 0.0% , and apo carotene 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 84.8 g |
| Sugars | 42.4 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.