Ingredients
rice 52.8% , red bean 23.6% , modified corn starch 11.8% , wheat flour 5.9% , soy sauce 3.0% , E508 1.5% , salt 0.7% , yeast extract 0.4% , sea salt 0.2% , garlic 0.1% , onion 0.0% , CALCIUM STEARATE 0.0% , torula yeast 0.0% , dextrose 0.0% , E150a 0.0% , spice 0.0% , and natural 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 0 g |
| Fiber | 6.1 g |
| Protein | 10.2 g |
| Salt | 2.8 g |
| Sodium | 1122 mg |
| Calcium | 82 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.