Ingredients
rice 53.8% , modified corn starch 23.1% , onion 11.5% , garlic 5.8% , salt 1.2% , yeast extract 1.2% , red bell pepper 1.2% , spice 1.0% , E508 0.5% , CALCIUM STEARATE 0.3% , sea salt 0.1% , E150a 0.1% , dextrose 0.1%
Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.5 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 8.2 g |
| Salt | 2.5 g |
| Sodium | 980 mg |
| Calcium | 41 mg |
| Iron | 0.73 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 18.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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