Brunch bowl
Ingredients
omelette 51.8% , Roasted red potatoes 24.1% , HALF and HALF 12.1% , water 6.0% , smoked sausage 3.0% , onion 1.5% , red bell pepper 0.8% , spring onion 0.4% , less than 2% of unsalted butter 0.2% , celery 0.1% , modified corn starch 0.0% , lower sodium sea salt 0.0% , hot sauce 0.0% , flavouring 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , butter natural flavouring 0.0% , onion 0.0% , concentrated lemon juice 0.0% , vinegar 0.0% , chili pepper 0.0% , soya lecithin 0.0% , whole egg 0.0% , E160b 0.0% , ANCHO CHILI PEPPER 0.0% , chipotle 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 9.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 8.6 g |
| Sugars | 1.5 g |
| Fiber | 0.5 g |
| Protein | 6.1 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
| Calcium | 76 mg |
| Iron | 0.73 mg |
| Vitamin A | 151.5 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.