Nutrition · per 100 g

Energy	117.3 kcal
Fat	7.7 g
Saturated fat	2.3 g
Carbs	53.6 g
Sugars	4.1 g
Fiber	2.6 g
Protein	11.7 g
Salt	2.6 g
Sodium	1035.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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