Garden district kitchen lemon butter and herb
Ingredients
brown rice 52.3% , white beans 23.9% , skimmed milk 11.9% , buttermilk 6.0% , salt 0.9% , corn starch 0.9% , palm oil 0.9% , spice 0.9% , herb 0.9% , garlic 0.6% , spinach powder 0.3% , lactose 0.2% , butter 0.1% , E330 0.0% , concentrated lemon juice 0.0% , yeast extract 0.0% , E509 0.0% , sugar 0.0% , onion 0.0% , sodium caseinate 0.0% , brown sugar 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 69.1 g |
| Sugars | 4.9 g |
| Fiber | 14.8 g |
| Protein | 11.1 g |
| Salt | 1.9 g |
| Sodium | 753.1 mg |
| Potassium | 543 mg |
| Calcium | 160 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.