Nutrition · per 100 g

Energy	345.7 kcal
Fat	3.1 g
Saturated fat	0.62 g
Carbs	70.4 g
Sugars	3.7 g
Fiber	16 g
Protein	13.6 g
Salt	2 g
Sodium	790.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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