Nutrition · per 100 g

Energy	358 kcal
Fat	0.94 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.4 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	9.4 g
Salt	3.1 g
Sodium	1250 mg
Calcium	75.5 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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