Nutrition · per 100 g

Energy	1440 kJ
Energy	344 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.7 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	3.3 g
Protein	8.2 g
Salt	2.3 g
Sodium	902 mg
Potassium	311 mg
Calcium	98.4 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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