Nutrition · per 100 g

Energy	180 kcal
Fat	7.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.7 mg
Carbs	20.8 g
Sugars	2 g
Added sugars	0 g
Fiber	1.6 g
Protein	6.7 g
Salt	0.86 g
Sodium	345 mg
Potassium	98 mg
Calcium	118 mg
Iron	0.39 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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