Nutrition · per 100 g

Energy	174 kcal
Fat	7.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	19.2 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0.45 g
Protein	7.6 g
Salt	0.92 g
Sodium	366 mg
Potassium	277 mg
Calcium	75.9 mg
Iron	0.54 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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