Ingredients
long grain parboiled rice 52.9% , red bean 23.5% , wheat flour 11.8% , onion 5.9% , corn starch 2.9% , salt 1.1% , E508 0.9% , tamari 0.5% , red and green bell peppers 0.2% , yeast extract 0.1% , torula yeast 0.1% , garlic 0.0% , hydrolysed soy protein 0.0% , barley malt flour 0.0% , spice 0.0% , natural flavouring 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 353.9 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.2 g |
| Sugars | 1.5 g |
| Fiber | 7.7 g |
| Protein | 13.8 g |
| Salt | 2.3 g |
| Sodium | 906.6 mg |
| Calcium | 60 mg |
| Iron | 4.2 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 18.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.