Chopped kit
Dole
Ingredients
vegetable 51.9% , romaine lettuce 24.1% , kale 12.0% , red cabbage 6.0% , carrot 3.0% , spring onion 1.5% , bacon bleu cheese dressing 0.8% , buttermilk 0.4% , blue cheese 0.2% , water 0.1% , distilled vinegar 0.0% , sugar 0.0% , whole egg 0.0% , egg yolk 0.0% , natural flavouring 0.0% , salt 0.0% , spice 0.0% , E415 0.0% , concentrated lemon juice 0.0% , bacon 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , natural flavouring 0.0% , E270 0.0% , microbial culture 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 6 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 60 mg |
| Iron | 0.72 mg |
| Vitamin A | 900 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.