Ingredients
DRESSING 51.0% , soya oil 24.5% , whole egg 12.3% , parmigiano reggiano 6.1% , pesto 3.1% , CORN SUGAR VINEGAR 1.5% , salt 0.8% , natural flavouring 0.4% , sugar spices 0.2% , anchovy paste 0.1% , egg yolk 0.0% , distilled vinegar 0.0% , garlic 0.0% , E330 0.0% , concentrated lemon juice 0.0% , rice extract 0.0% , E415 0.0% , onion 0.0% , crouton 0.0% , barley malt flour 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , canola oil 0.0% , sunflower oil 0.0% , sugar 0.0% , salt 0.0% , tomato 0.0% , maltodextrin 0.0% , tomato 0.0% , palm oil 0.0% , VITAL WHEAT 0.0% , gluten 0.0% , yeast 0.0% , natural flavouring 0.0% , E330 0.0% , paprika 0.0% , E392 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , medium asiago cheese 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , E460ii 0.0% , garlic 0.0% , E235 0.0% , pine nuts 0.0%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 29.7 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 18.9 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 10.8 g |
| Salt | 2.2 g |
| Sodium | 892 mg |
| Calcium | 162 mg |
| Iron | 1.9 mg |
| Vitamin A | 81 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.