Mediterranean Feast Salad Meal
Dole
Ingredients
vegetable 51.1% , carrot 24.4% , baby lettuce blend 12.2% , baby green blend 6.1% , radicchio 3.1% , INGREDIENTS MAY VARY 1.5% , GRAIN MIX 0.8% , wheatberries 0.4% , barley 0.2% , chickpea 0.1% , feta 0.0% , almond 0.0% , kalamata olive 0.0% , vegetable oil 0.0% , salt 0.0% , CULTURED DEXTROSE 0.0% , spice 0.0% , maltodextrin 0.0% , parsley 0.0% , DRESSING 0.0% , vegetable oil 0.0% , white wine vinegar 0.0% , YELLOW MUSTARD 0.0% , sugar 0.0% , concentrated lemon juice 0.0% , dill 0.0% , natural flavouring 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , E415 0.0% , lemon 0.0% , topper drizzle 0.0% , tomato 0.0% , salsa 0.0% , kalamata olive 0.0% , red wine vinegar 0.0% , capers 0.0% , onion 0.0% , oregano 0.0% , sugar 0.0% , salt 0.0% , concentrated lemon juice 0.0% , E415 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 16.7 g |
| Sugars | 1.6 g |
| Fiber | 4.1 g |
| Protein | 4.1 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 204 mg |
| Calcium | 82 mg |
| Iron | 1.5 mg |
| Magnesium | 16 mg |
| Vitamin A | 1040.7 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.