Salad meal
Ingredients
vegetable 51.1% , carrot 24.4% , baby lettuce blend 12.2% , baby green blend 6.1% , radicchio 3.1% , INGREDIENTS MAY VARY 1.5% , GRAIN MIX 0.8% , wheatberries 0.4% , barley 0.2% , chickpea 0.1% , feta 0.0% , cranberry 0.0% , almond 0.0% , sunflower seed 0.0% , vegetable oil 0.0% , salt 0.0% , lemon peel 0.0% , cutured dextrose 0.0% , parsley 0.0% , maltodextrin 0.0% , spice 0.0% , spearmint 0.0% , paprika 0.0% , mustard 0.0% , DRESSING 0.0% , balsamic vinegar 0.0% , sugar 0.0% , water 0.0% , salt 0.0% , spice 0.0% , E415 0.0% , topper drizzle 0.0% , strawberry 0.0% , sugar 0.0% , white balsamic vinegar 0.0% , mango 0.0% , corn syrup solids 0.0% , corn starch 0.0% , natural flavouring 0.0% , orange juice 0.0% , salt 0.0% , spearmint 0.0% , concentrated lemon juice 0.0% , passionfruit 0.0% , lime juice concentrate 0.0%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 23.3 g |
| Sugars | 8.2 g |
| Fiber | 4.1 g |
| Protein | 3.7 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Potassium | 188 mg |
| Calcium | 61 mg |
| Iron | 1.1 mg |
| Magnesium | 16 mg |
| Vitamin A | 1040.7 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.