Salad Meal
Dole
Ingredients
vegetable 51.1% , romaine lettuce 24.4% , kale 12.2% , red cabbage 6.1% , carrot 3.1% , spring onion 1.5% , GRAIN MIX 0.8% , red rice 0.4% , FARRO 0.2% , white beans 0.1% , ORZO 0.0% , almond 0.0% , capers 0.0% , kalamata olive 0.0% , vegetable oil 0.0% , salt 0.0% , CULTURED DEXTROSE 0.0% , spice 0.0% , maltodextrin 0.0% , parsley 0.0% , DRESSING 0.0% , cider vinegar 0.0% , sugar 0.0% , garlic 0.0% , salt 0.0% , parmigiano reggiano 0.0% , apple juice 0.0% , natural flavouring 0.0% , spice 0.0% , E415 0.0% , E322i 0.0% , E330 0.0% , topper drizzle 0.0% , salsa 0.0% , water 0.0% , white wine vinegar 0.0% , balsamic vinegar 0.0% , garlic 0.0% , natural flavouring 0.0% , salt 0.0% , basil 0.0% , corn starch 0.0% , sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 8 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17 g |
| Sugars | 2.5 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Potassium | 149 mg |
| Calcium | 54 mg |
| Iron | 1.3 mg |
| Magnesium | 14 mg |
| Vitamin A | 652.2 µg |
| Vitamin C | 17.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.