Santa Fe Fresca Salad Meal
Dole
Ingredients
vegetable 51.0% , romaine lettuce 24.5% , kale 12.2% , red cabbage 6.1% , carrot 3.1% , spring onion 1.5% , GRAIN MIX 0.8% , red rice 0.4% , FARRO 0.2% , black bean 0.1% , corn kernel 0.0% , pumpkin seed 0.0% , vegetable oil 0.0% , salt 0.0% , CULTURED DEXTROSE 0.0% , coriander leaf 0.0% , maltodextrin 0.0% , spice 0.0% , DRESSING 0.0% , vegetable oil 0.0% , sugar 0.0% , CHIPOTLE PEPPER SAUCE 0.0% , red wine vinegar 0.0% , tomato 0.0% , honey 0.0% , dijon mustard 0.0% , E415 0.0% , salt 0.0% , spice 0.0% , onion 0.0% , lime juice concentrate 0.0% , garlic 0.0% , natural flavouring 0.0% , topper drizzle 0.0% , red bell pepper 0.0% , onion 0.0% , tomato 0.0% , salsa 0.0% , white wine vinegar 0.0% , sugar 0.0% , natural flavouring 0.0% , corn starch 0.0% , salt 0.0% , lime juice concentrate 0.0% , spice 0.0% , garlic 0.0% , coriander leaf 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.3 g |
| Sugars | 4 g |
| Fiber | 2.9 g |
| Protein | 3.6 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 141 mg |
| Calcium | 54 mg |
| Iron | 1.3 mg |
| Vitamin A | 706.5 µg |
| Vitamin C | 17.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.