Chopped kit
Dole
Ingredients
vegetable 51.7% , romaine lettuce 24.1% , kale 12.1% , red cabbage 6.0% , carrot 3.0% , spring onion 1.5% , DRESSING 0.8% , soya oil 0.4% , water 0.2% , distilled vinegar 0.1% , egg yolk 0.0% , egg white 0.0% , salt 0.0% , dehydrated onion 0.0% , rice starch 0.0% , natural flavouring 0.0% , concentrated lemon juice 0.0% , E160c 0.0% , garlic 0.0% , sunflower seed 0.0% , sunflower oil 0.0% , bacon 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , natural flavouring 0.0% , E270 0.0% , microbial culture 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 13 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 13 g |
| Sugars | 10 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 40 mg |
| Iron | 0.72 mg |
| Vitamin A | 900 µg |
| Vitamin C | 21 mg |
| Folate (B9) | 100 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.