Ingredients
nutrition facis vegetables green cabbage 51.4% , green leaf lettuce 24.3% , carrot 12.2% , kale 6.1% , red cabbage 3.0% , spring onion 1.5% , about 3-2 servings per container serving size 1 cup 0.8% , 2‚000 calories trition advice 0.2% , with2021 and kees inc 0.1% , this bre dressing 0.0% , sugar 0.0% , sutdean oil distilled vinegar 0.0% , tomato concentrate 0.0% , salt 0.0% , contains less than 2% of natural smoke flavor 0.0% , spice 0.0% , E415 0.0% , E414 0.0% , garlic 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , rennet 0.0% , E460ii 0.0% , E235 0.0% , bacon 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , celery powder 0.0% , sea salt 0.0% , po f s d green carrot dole's po 2 0.0% , ac ac 4 0.0% , e 34 vi of 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 7 g |
| Saturated fat | 2 g |
| Carbs | 11 g |
| Sugars | 8 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.