Nutrition · per 100 g

Energy	129 kcal
Fat	10.1 g
Saturated fat	1.8 g
Carbs	3.2 g
Sugars	1.8 g
Fiber	0.92 g
Protein	6.5 g
Salt	0.89 g
Sodium	354.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.