Nutrition · per 100 g

Energy	201.4 kcal
Fat	13.7 g
Saturated fat	3.2 g
Carbs	15.1 g
Sugars	8.6 g
Fiber	2.2 g
Protein	7.2 g
Salt	0.77 g
Sodium	309.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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