Tuscan salad kit
Ingredients
vegetable 52.0% , DRESSING 24.0% , water 12.0% , sugar 1.8% , white wine vinegar 1.8% , salt 0.4% , garlic 0.4% , onion 0.4% , spice 0.4% , E330 0.4% , E415 0.4% , parmigiano reggiano 0.4% , lactic ferments 0.4% , salt 0.4% , enzyme 0.4% , E460ii 0.4% , sundried tomatoes 0.4% , coating 0.4% , salt 0.4% , garlic 0.4% , dehydrated onion 0.4% , red bell pepper 0.4% , yeast extract 0.4% , spice 0.4% , OIL OF GARLIC 0.7%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Calcium | 48 mg |
| Iron | 1.1 mg |
| Vitamin A | 1976.1 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.