ITALIAN SUB CHOPPED KIT
Dole
Ingredients
vegetable 50.6% , ROMAINE 15.6% , red cabbage 7.8% , carrot 4.8% , DRESSING 3.3% , soya oil 2.4% , canola oil 1.9% , CORN SUGAR VINEGAR 1.5% , white wine vinegar 1.2% , invert sugar 1.0% , salt 0.9% , CONTAINS LESS THAN 2% OF 0.7% , spice 0.7% , distilled vinegar 0.6% , natural flavouring 0.5% , rice bran 0.5% , dehydrated onion 0.4% , red bell pepper 0.4% , E415 0.3% , crouton 0.3% , barley malt flour 0.3% , E375 0.3% , reduced iron 0.3% , thiamin mononitrate 0.2% , E101 0.2% , folic acid 0.2% , CANOLA 0.2% , sunflower oil 0.2% , yeast 0.2% , salt 0.2% , tomato 0.2% , and LESS OF WHEAT GLUTEN 2.0% , dextrose 0.1% , corn flour 0.1% , sugar 0.1% , garlic 0.1% , chili pepper 0.1% , E260 0.1% , E270 0.1% , soya oil 0.1% , tomato 0.1% , spice 0.1% , DEHYDRATED PARSLEY CITRIC ACID 0.1% , natural basil flavouring 0.1% , garlic 0.1% , ENZYMES CHEESE 0.1% , provolone 0.1% , E460ii 0.1% , NATAMICIN 0.1% , pepperoni 0.1% , beef 0.1% , salt 0.1% , spice 0.1% , dextrose 0.1% , spice 0.1% , lactic ferments 0.1% , and LESS OF WATER 2.0% , E160c 0.1% , garlic 0.1% , E250 0.1% , E320 0.1% , E321 0.1% , E330 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.