Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	12 g
Sugars	6 g
Added sugars	3 g
Fiber	3 g
Protein	3 g
Salt	0.55 g
Sodium	220 mg
Potassium	205 mg
Calcium	42 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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