Nutrition · per 100 g

Energy	140 kcal
Fat	11 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	8 g
Sugars	3 g
Added sugars	0 g
Fiber	2 g
Protein	2 g
Salt	0.88 g
Sodium	350 mg
Potassium	180 mg
Calcium	60 mg
Iron	1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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