Nutrition · per 100 g

Energy	130 kcal
Fat	8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	13 g
Sugars	7 g
Added sugars	7 g
Fiber	1 g
Protein	2 g
Salt	0.65 g
Sodium	260 mg
Potassium	190 mg
Calcium	60 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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