Caesar salad kit
Dole
Ingredients
vegetable 51.3% , soya oil 24.4% , water 12.2% , parmigiano reggiano 6.1% , corn vinegar 3.0% , sugar 1.0% , salt 0.5% , natural flavouring 0.5% , anchovy paste 0.5% , spice 0.3% , egg yolk 0.1% , distilled vinegar 0.1% , garlic 0.0% , E330 0.0% , concentrated lemon juice 0.0% , rice 0.0% , E415 0.0% , dehydrated onion 0.0% , crouton 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , canola oil 0.0% , garlic 0.0% , salt 0.0% , whole wheat flour 0.0% , sugar 0.0% , yeast 0.0% , parsley 0.0% , romano cheese 0.0% , onion 0.0% , spice 0.0% , yeast extract 0.0% , parmigiano reggiano 0.0% , salt 0.0% , lactic ferments 0.0% , enzyme 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 12 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 8 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Calcium | 60 mg |
| Iron | 1.4 mg |
| Vitamin A | 1800 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.