Nutrition · per 100 g

Energy	29.4 kcal
Fat	0 g
Carbs	5.9 g
Sugars	3.5 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.06 g
Sodium	23.5 mg
Potassium	185 mg
Calcium	38.8 mg
Iron	0 mg
Vitamin A	618 µg
Vitamin C	84.7 mg
Folate (B9)	70.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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