Ingredients
vegetable 53.1% , red cabbage 23.4% , carrot 11.7% , DRESSING 5.5% , soya oil 3.1% , water 1.6% , distilled vinegar 0.8% , egg yolk 0.4% , egg white 0.2% , salt 0.1% , dehydrated onion 0.0% , rice starch 0.0% , natural flavouring 0.0% , concentrated lemon juice 0.0% , E160c 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 10 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 14 g |
| Sugars | 11 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Calcium | 40 mg |
| Iron | 0.36 mg |
| Vitamin A | 450 µg |
| Vitamin C | 27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.