Organic salad kit
Ingredients
vegetable 51.3% , soya oil 24.4% , water 12.2% , parmigiano reggiano 6.1% , whole egg 3.0% , red wine vinegar 1.5% , white wine vinegar 0.8% , dijon mustard 0.4% , NATURAL ANCHOVY FLAVOR 0.2% , salt 0.1% , garlic 0.0% , concentrated lemon juice 0.0% , evaporated cane juice 0.0% , spice 0.0% , natural flavouring 0.0% , E415 0.0% , E270 0.0% , E330 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , parmesan pita chips 0.0% , water 0.0% , palm fat 0.0% , salt 0.0% , yeast 0.0% , sunflower oil 0.0% , skimmed milk powder 0.0% , dextrose 0.0% , parmigiano reggiano 0.0% , whey 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , rice 0.0% , E270 0.0% , parsley 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 19 g |
| Saturated fat | 4.5 g |
| Cholesterol | 25 mg |
| Carbs | 8 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 6 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Calcium | 100 mg |
| Iron | 0.72 mg |
| Vitamin A | 900 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.