Nutrition · per 100 g

Energy	193.2 kcal
Fat	6.8 g
Saturated fat	2.8 g
Carbs	26.1 g
Sugars	20.5 g
Fiber	1.1 g
Protein	4.5 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.