Nutrition · per 100 g

Energy	210 kcal
Fat	10 g
Saturated fat	4 g
Carbs	28 g
Sugars	20 g
Fiber	1 g
Protein	4 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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