Nutrition · per 100 g

Energy	238.6 kcal
Fat	11.4 g
Saturated fat	4.5 g
Carbs	28.4 g
Sugars	19.3 g
Protein	6.8 g
Salt	0.37 g
Sodium	147.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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